About Me

My name is Denise and I have an autoimmune condition of the thyroid called Hashimoto's Disease. This diagnosis brings a different set of challenges for each patient although most of us have to make major changes in our diet. Until recently, my diet was high in gluten, dairy, soy and corn. In fact, I didn't even know the names of 75% of the items in the fresh food isle! That's been the biggest obstacle on my quest to wellness. It is the reason I started this blog; to find and share recipes without those inflammatory ingredients. I hope you enjoy them as much as I do! If you have a favorite recipe of your own to share, please drop me a note via email or through my facebook page. Thanks for checking out the blog -- I look forward to hearing from you!


Friday, August 14, 2015

Tropical Smoothie

Tropical Smoothie... it even sounds good, doesn't it?!  It stirs up images of sunny skies, sandy beaches and tiny umbrella drinks.  Okay, so this doesn't look like one of those drinks but it tastes just like a pina colada.  Not only that, it's super simple to make!  Place the following ingredients into a blender and blend until smooth:

Ingredients:
1-2 cups water
1 tablespoon chia seeds
2 cups greens 
1/4 cup pineapple
1/4 cup mango
1 banana, frozen
2 tablespoons coconut oil
1/2 cup ice
1 tablespoon protein powder, optional

Use your favorite leafy green vegetables (spinach, kale, chard, collard greens, etc) for the '2 cups greens.'  They're chock-full of protein so the protein powder is an optional ingredient. If you're new to green smoothies, I recommend spinach for your first shake; it has very little flavor.

The chia seeds and frozen banana are what makes the smoothie thicker.  I usually start out with 1 1/2 cups of water and add more as it's blending if it's too thick.  

You're gonna love this smoothie!

"In the same way, let your light shine before others, so that they may see your good works and give glory to your Father who is in heaven."  Matthew 5:16