Okay, so admittedly shopping was the extent of my participation in this delicious dinner. My wonderful husband was the actual Hashimoto Chef Marvel. Here's his meatball recipe:
Ingredients:
1 pound ground beef
1 pound ground pork
1 egg
2 tablespoons gelatin
1 celery stalk, chopped
2 pearl onions, chopped
Italian Seasoning to taste
Directions:
Coat the sides of your mixing bowl with 2-3 tablespoons Extra Virgin Olive Oil; then thoroughly mix all of the ingredients by hand and roll it into meatballs. Place the meatballs in a cast iron pan. Cook in a preheated oven at 350* for 45 minutes or until fully cooked. When the meatballs are done, take them out and let them drain. Then place them in a frying pan and pour the jar of Tomato Basil sauce over everything. Let that simmer for at least 30 minutes.
Follow the cooking instructions on the pasta package; drain. Pour 2 tablespoons Extra Virgin Olive Oil over the pasta; shake until coated. Top the pasta with the meatballs and sauce for an incredible gluten-free spaghetti dinner!
[Note: the gelatin was added in place of bread to bind the ingredients together. It's the same powder that we use for our protein shakes].
"The grass withers, the flower fades, but the word of our God stands forever."
Isaiah 40:8
