About Me

My name is Denise and I have an autoimmune condition of the thyroid called Hashimoto's Disease. This diagnosis brings a different set of challenges for each patient although most of us have to make major changes in our diet. Until recently, my diet was high in gluten, dairy, soy and corn. In fact, I didn't even know the names of 75% of the items in the fresh food isle! That's been the biggest obstacle on my quest to wellness. It is the reason I started this blog; to find and share recipes without those inflammatory ingredients. I hope you enjoy them as much as I do! If you have a favorite recipe of your own to share, please drop me a note via email or through my facebook page. Thanks for checking out the blog -- I look forward to hearing from you!


Tuesday, July 21, 2015

Almondless Joy Bar

Do you like Almond Joy bars??  These bars taste just like the famous candy bar except without the almonds.  This is good and bad... they're delicious but my family has discovered my yummy hashi treat now, too!  So we make a bigger batch :-)

These are super simple to make.  You just throw all of the ingredients into a food processor and blend them together.  Here are the ingredients:

3 cups large coconut flakes
1 tsp protein powder
1/4 tsp salt
5 medjool dates
2 tbsp maple syrup
3-4 tbsp coconut oil
2 tbsp dark chocolate powder
1/4 cup dried cranberries
2 packs stevia

Spray a mini-loaf baking pan with extra virgin olive oil.  Add 2 tablespoons of the mix to each well; press mixture to fit mold.  Refrigerate for one hour before serving.  Keep unused bars in refrigerator until ready to be served.

Like always, use organic products.  If you're new to eating organic, these ingredients can all be found at your local whole foods store.  The maple syrup is pure -- not the kind in the cereal aisle next to the pancake mix!  The label should indicate 'maple syrup' as the sole ingredient.  Choose a dark chocolate that is 85-90% dark chocolate as well as soy and dairy-free.  The maple syrup and dates will sweeten the bars.

By the way, I would add the almonds but nuts are on my inflammatory foods list.  

"My son, eat honey, for it is good, and the drippings of the honeycomb are sweet to your taste."  Proverbs 24:13