"Many people will ask me, "Which diet do you think is best?"
My answer, as always, is the diet that works for you. You are unique. Your genes, your ethnicity, your blood type, your gender, your digestive capability, your intestinal environment, your food sensitivities ... all make you unique."
~ Dr. Isabella Wentz, Thyroid Pharmacist
1/2 cup coconut oil
1/2 cup chocolate chips
2 tablespoons cocoa powder, dark chocolate
1/2 cup coconut sugar
1 cup gluten free flour
1/2 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 cup zucchini, shredded with the liquid squeezed out
1/2 tsp chia seeds
1/8 cup maple syrup
[confectioners sugar, added after cake cools]
Directions:
1.Preheat oven to 350*F.
2. Grease a glass baking dish with coconut oil.
3.Heat the coconut oil and chocolate chips in a pan until melted.
4. Mix all of the remaining ingredients in a mixing bowl until well blended. Add the melted ingredients and blend.
5. Pour mixture into a glass baking dish. Bake at 350* for 20-25 minutes.
6. When cake has cooled, sprinkle with confectioners sugar.
"Finally, be strong in the Lord and in His mighty power."
Ephesians 6:10
1/8 cup maple syrup
[confectioners sugar, added after cake cools]
Directions:
1.Preheat oven to 350*F.
2. Grease a glass baking dish with coconut oil.
3.Heat the coconut oil and chocolate chips in a pan until melted.
4. Mix all of the remaining ingredients in a mixing bowl until well blended. Add the melted ingredients and blend.
5. Pour mixture into a glass baking dish. Bake at 350* for 20-25 minutes.
6. When cake has cooled, sprinkle with confectioners sugar.
"Finally, be strong in the Lord and in His mighty power."
Ephesians 6:10
