If you're new to my blog, check out the recipe that I posted for sweet potato fries. I've actually updated the post with tidbits that I've learned from making them about ten times. Peel them, microwave them (briefly), and slice them with your potato cutter. [You microwave them to make it easier to slice so 2-3 minutes on high will do the trick]. When you slice them, the thinner the cut -- the crispier the fry. If you prefer soft fries, use the larger slicer or just cut them in wedges.
Prep the fries as described in the blog post. Slice your zucchini lengthwise in 4-5 pieces; coat with extra virgin olive oil and sprinkle with cinnamon. Grab your patties and head outside! Heat your grill up to 450* and place the baking sheet with fries on it for about 20 minutes; stir occasionally. Set the fries aside. Cook your *hamburgers and zucchini until done; let those rest. Flip the fries over on the baking sheet and cook for another 15-20 minutes.
Hamburger patties
2 medium zucchini, sliced
4 medium sweet potatoes, sliced
Extra virgin olive oil
Cinnamon
Sea salt and pepper
*I bought Angus beef patties for the hamburgers; my husband only added salt & pepper. Simple, right?
"The heavens declare the glory of God; the skies proclaim the work of His hands."
Psalms 19:1
