Did you know that the United Nations proclaimed 2013 as the 'International Year of Quinoa'? That alone makes you wonder what all the fuss is about this little gem, doesn't it? Here's what I've learned about it so far... it contains all of the amino acids (protein); it's a good source of iron, magnesium, vitamin E, potassium and fiber; it cooks and tastes a lot like rice; it's gluten-free, easy to store; and you can use it as a part of any meal.
I actually have a recipe on the blog already with quinoa -- the spaghetti and meatballs recipe. I didn't realize that it was such a powerhouse of a food source at the time though -- I just stumbled on it when I was shopping for some gluten-free pasta options. My husband recently made some regular quinoa with kale as a side dish... I was pleasantly surprised how much I actually liked it! Just put some extra virgin olive oil on it with a little salt & pepper.
I'm going to try out some quinoa breakfast recipes. I'd really like to find something that I can make the night before so it's ready in the morning! If I find it, I'll post it for you. If you find it, please share it with us!!
"May you be strengthened with all power, according to his glorious might, for all endurance and patience with joy." Col 1:11
