My husband and I both love meatloaf. I guess it's the generation we grew up in... it just seems like an old family favorite. Our mom's both used eggs and bread crumbs to bind it together. But being gluten-free poses a little binding issue... have you ever tried to make a meatloaf without bread? It just doesn't turn out as pretty, does it?! Well, after trialing several different ingredients as a bread substitute, I think my husband has figured it out (he is a genius). He used two eggs and some protein powder that we use in our smoothies. It worked awesome!
But before you try the recipe, I need to share his real secret ingredient with you! If you want the tastiest meatloaf ever, serve some Pork Chops & Carrots and save some of the leftover stock for this recipe. Substitute the marinara sauce with that leftover stock. I'm telling you -- it's the best meatloaf I've ever tasted!!!
But before you try the recipe, I need to share his real secret ingredient with you! If you want the tastiest meatloaf ever, serve some Pork Chops & Carrots and save some of the leftover stock for this recipe. Substitute the marinara sauce with that leftover stock. I'm telling you -- it's the best meatloaf I've ever tasted!!!
Ingredients:
1 pound ground beef
½ pound ground pork
2 eggs
1 tablespoon protein powder
1 carrot, diced
¼ cup oatmeal
¼ cup marinara sauce
Dash of salt & pepper
1 tablespoon Italian seasoning
1/8 teaspoon cayenne
pepper
Combine all of the ingredients and pat into a loaf mold; set in a meatloaf pan. Top it with as much catsup as you like. Cook at 350* for about 45 minutes or until thoroughly cooked.
That is what the Scriptures mean when they say, "No eye has seen, no ear has heard, and no mind has imagined what God has prepared for those who love him."
1 Corinthians 2:9
That is what the Scriptures mean when they say, "No eye has seen, no ear has heard, and no mind has imagined what God has prepared for those who love him."
1 Corinthians 2:9
