3 large zucchini, sliced in half lengthwise
1/4 - 1/2 pound ground beef
1/4 cup spaghetti sauce
2 small tomatoes, chopped
Italian seasoning
sea salt
pepper
Directions:
1. Preheat the oven to 375* (or grill).
2. In a skillet, cook the meat until it's no longer pink. Blend in the seasonings and spaghetti sauce; cook for 5 more minutes over medium heat.
3. Wash and cut the zucchini lengthwise. Using a spoon, scoop out the flesh.
4. Fill each zucchini half with the meat mixture. Top with tomatoes. Mushrooms and/or onions might be delicious additional toppings if you like them.
5. Bake for 15-20 minutes.
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"How good and pleasant it is when God's people live together in unity!"
Psalms 133:1